In this special Thanksgiving edition taped a few days before the holiday, Youngme Moon, Felix Oberholzer-Gee, and Mihir Desai discuss all things food, including food halls, the plastic problem, vertical farming, CBD menu sightings, culinary tourism, and fast whiskey.
Each week, the hosts give their recommendations for reading, watching, and more. Here are This Week&#8217;s Picks:
<ul>
<li><a href="https://sugarfishsushi.com/" target="_blank" rel="noopener">Sugarfish</a> (restaurant)</li>
<li><a href="https://www.marthastewart.com/1537760/stand-mixer-history-kitchenaid" target="_blank" rel="noopener">KitchenAid Stand Mixer</a></li>
<li><a href="https://radio.garden/listen/lite105/ib4ZVQBr" target="_blank" rel="noopener">Radio Garden</a> (app and website)</li>
<li><a href="https://www.flightyapp.com/" target="_blank" rel="noopener">Flighty</a> (app)</li>
<li><a href="http://downbeat.com/" target="_blank" rel="noopener">Downbeat</a> (magazine)</li>
<li><a href="https://www.youtube.com/results?search_query=jokes+seth+can%27t+tell" target="_blank" rel="noopener">Jokes Seth Can&#8217;t Tell</a> (YouTube)</li>
</ul>
You can email your comments and ideas for future episodes to: <a href="mailto:harvardafterhours@gmail.com">harvardafterhours@gmail.com</a>. You can follow Youngme and Mihir on Twitter at: @YoungmeMoon and @DesaiMihirA.

The FOOD Episode!

Harvard Business School professors discuss and debate current events that sit at the crossroads of business and culture. Youngme Moon, Mihir Desai, and Felix Oberholzer-Gee engage in a spirited discussion on a range of topics torn from the headlines — from Facebook, to free trade, to the #MeToo movement. Informed by their unique expertise as professors at one of the world’s leading business schools, their takes are always surprising, unconventional, and insightful.